18 degrees in the shade! The sun opens the season and we eagerly as on hot coals. Throw on the grill at last!
While the sausage sizzle and the steak braise, gathered my (in every sense) to the huge clique Rheinwiesen.
An illustrious team of experts that discussed for the X-Scouts the grill trends of the year.
From disposable to stainless steel, of bloody "T-Bone" to vegetable skewers - we will track for the smoke from the grill! Just click in the info box.
Also of Interest
Beach or meadow
T-bone steak or Bratrolle?
Lore or Mädchenofen?
